This is a wonderful pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference.
Author: Renee
These decadent cookies will melt in your mouth! Also good made into a bar with cream cheese frosting!
Author: Jenn Harmon Jones
A very good friend of mine gave me this pumpkin-pecan cookie recipe when I was searching for just the right cookie around Thanksgiving. These were by far...
Author: AdrienMarie
A savory Brussels sprouts dish with a homey taste from bacon, a little sweetness from the pears, and some tang from the balsamic vinegar.
Author: Cherrice
This is a wonderful light whipped pumpkin pie. My husband doesn't like traditional pumpkin pie but loves this recipe I came up with. The cream cheese adds...
Author: luvtobake
This is the recipe everyone asks me to make and bring starting in October and through the holidays. It is simple and delicious!
Author: holly
I've never been good at making pies but love to have pumpkin pie at Thanksgiving. This cake is just as good and twice as easy to make.
Author: ZIPITY
This zucchini casserole is a low-carb alternative to pizza.
Author: Brenda
My two boys have multiple food allergies and I wanted to try out pumpkin pie. They call this 'Killer Pumpkin Pie' because they say it tastes 'killer.'...
Author: Carolynn Napoli
Pass the whipped cream and enjoy the looks of sheer ecstasy on everyone's face! Fresh pumpkin must be used in order for it to have the best flavor and...
Author: Beth Sigworth
Cauliflower takes the place of potatoes in this low-carb version of hash browns held together with sharp Cheddar cheese.
Author: Elizabeth
This zucchini, eggplant, and mushroom pasta is a wonderful tribute to Italian cuisine.
Author: stephieboo
Delicious, light and fluffy! These taste of Fall, and the crystallized ginger gives then a lovely little zing. Even people who don't like pumpkin love...
Author: Lisa Lewis
This recipe was handed down from my Grandma. I have tweaked it to spice it up some! It is a unique addition to any Thanksgiving celebration and holds its...
Author: Colleen Mitchell
Eggplant makes a wonderful alternative to your ordinary pizza crust. I have tons of eggplant from my garden so I make these about once a week! Fun way...
Author: stacymariesmith
Zucchini bars are a Brempong family favorite!
Author: Cindy Brempong
A taste of autumn with your morning coffee, hot chocolate, or hot cider, sure to warm your spirits.
Author: wordsmythwmn
A classic English dessert with the flavors of fall. Perfect ending to a Christmas or Thanksgiving feast!
Author: legraham937
This is very delicious! I like to use fresh vegetables from the market when I make this. It has a juice after it's cooked that is great for dipping bread...
Author: TSMOM
A perfect pumpkin smoothie for anytime. Light, healthy, and good for you. No added sugar!
Author: Aleda Hill
These pumpkin pie bars taste like pumpkin pie, but are so much easier because you don't need to bother with the pie crust. The yellow cake mix does all...
Author: Rose Marie
This outrageously delicious pie-shake combines your Thanksgiving favorite, pumpkin pie, with plenty of vanilla ice cream, ice cold milk, and a shot of...
Author: Matt Wencl
Creamy Southern-inspired broccoli and cauliflower salad with a few extra ingredients. Delicious. Fantastic for a potluck.
Author: Bob Butler
This is a quick and delicious recipe that goes well with white rice by itself, or with white rice and lentils. Its filling and doesn't require too much...
Author: sugarFiend
We. Love. Squash. Simple, with only 3 other ingredients, besides salt and pepper, this recipe sets off the delicious, slightly sweet flavor of crookneck...
Author: Bibi
Spicy and crispy on the outside, tender and juicy on the inside. Serve these cauliflower wings with a vegan ranch or blue cheese dressing.
Author: Shannan Labrador
Excellent fall or anytime cake. Dust with confectioners sugar before serving.
Author: Jennifer
Incredibly easy and so delicious! I created this roasted acorn squash recipe by accident one night as a side dish but love it so much I eat it as a main...
Author: BlueEyedBaby
A delightful moist chocolate cake made with zucchini. top with Cream Cheese Frosting.
Author: JEANROSE
These bars mix up quickly. They are moist and delicious with a wonderful cream cheese frosting. They are especially good when chilled in the refrigerator...
Author: Kris
These zucchini cupcakes are amazing! You will love them. Every time I make these, they turn out so good.
Author: Ayla Dungan
I have made these cookies for years, they are soft, chewy and delicious!
Author: Ruth
Great new fall pumpkin mousse dessert. Serve with angel food cake or just with whipped topping.
Author: OlmstedManor
I obtained this recipe from my cooking teacher of four years.
Author: Gio_Bowers
Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for potlucks. When cool, top with your favorite cream cheese frosting.
Author: SUE CASE
A very special pumpkin bar for when a bar is more convenient than a pumpkin cheesecake.
Author: DACIF
I've taken my old chocolate zucchini cake recipe, cut out almost all of the bad stuff and loaded it up with so many fruits and vegetables that it's more...
Author: A & R's Mommy
These Brussels sprouts turn out sweet and slightly spicy.
Author: fitzsimm
Not too many people would know this pie is not made with coconut, but actually uses spaghetti squash. I wasn't sure what to do with a bumper crop of spaghetti...
Author: Julie Taylor
These pumpkin cookies with maple icing are a mix between a cake, bread, and a cookie! The best cookies I have ever had! Leftover cookies should be refrigerated...
Author: Krista Rhodes
I make this fun pumpkin dessert every year for Halloween in my pumpkin-shaped baking dish. You can, of course, make it in regular ramekins for a non-seasonal...
Author: eloline
I love pumpkin ravioli, but I'm almost never in the mood for all that work. This recipe was my compromise! It uses store bought ravioli (fresh or frozen)...
Author: Maria